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Executive Chef Calum Franklin has become well-known for his old school pastry skills, for any other foodies reading this I’m sure your Instagram feed has been littered with his creations this year.
To uncover the magic behind his infamous paté en croute, watch this.
Unsurprisingly, we had no room for pud on this occasion but the options available were hard to resist.
The Holborn Dining Room is a real delight, serving a classically British menu of seasonal and locally sourced cuisine it’s hard not to enjoy an evening spent in the vibrant bustling dining salon.
It's probably equally true that those who can't take their own advice write advice columns, because while, as a single lady in Austin, I have so many thoughts about this issue, they're all pretty firmly grounded in the realm of the theoretical. But it turns out that in reality, grownup dating mostly consists of hanging around the same few Eastside bars listening to alt-hipster boys complain about their jobs.Luckily it didn’t disappoint, the meat was perfectly medium rare cased in mushrooms, herbs and pastry.The wellington was served with a portion of crispy outside, fluffy inside roast potatoes too.Once we were seated at our table in the ever bustling Holborn Dining Room, we nibbled on some smashing sourdough bread and salty butter and begun glugging down some red wine. Firstly the Scotch Egg served with caper mayo, a previous winner of the Scotch Egg Challenge.We also enjoyed a paté en croute filled with Rabbit and Bacon Terrine.