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The inshore waters of the island, as told by Georgirenes, provided the best cockle shellfish in the archipelago.
Goats and sheep roamed virtually untended in the rocky landscape.
Cheeses were made for consumption in each household.
Icaria in the 17th century was unusual in the archipelago in not producing any wine for export.
The people kept barrels of the wine for their own drinking.
They also continued to store it in the old-fashion way, in terracotta pithoi containers sunk to their rims in earth, thus protected their supplies from both tax collectors and pirates.
), is a Greek island in the Aegean Sea, 10 nautical miles (19 km) southwest of Samos.
According to tradition, it derives its name from Icarus, the son of Daedalus in Greek mythology, who was believed to have fallen into the sea nearby.
The temple stood in good repair until the middle of the 19th century when the marble was pillaged, for their local church, by the Kato Raches villagers.
Icarian boatwrights had a good reputation for building boats from the island's fir forests.
Then they sold boats and lumber for coin and grain at Chios.
Apart from three small towns, none of which exceeded 100 houses, and numerous village settlements, each house had a walled orchard and a garden plot.
Unlike the closely built towns of Samos, the hardy inhabitants lived separately in fortified unfurnished farmsteads.